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Changing Exhibits

We’re celebrating our local  food history in our exhibits for this year! Come Taste the Past at the Red Mill Museum Village this summer!

Sunny Side Up explores breakfast at the turn of the century, focusing on cooking gadgets and processes as the most important meal of the day came into fashion.

Farm to Table  explores the ways that food was produced on local farms and how that product made its way from the farmer’s field to the home.