Events

Step into history this summer during Discovery Days at The Red Mill Museum Village when our historic site comes alive with interactive, hands-on experiences for all ages. Enjoy all this included with regular museum admission:

•Guided Tours of our 10-acre site and 18th- and 19th-century buildings
•Costumed Interpreters sharing the stories and skills of early American life
•Traditional Trades & Crafts Demonstrations: including blacksmithing, husk doll making & more
• Slow Stitch Sundays: Relaxed, drop-in gatherings that invite visitors to slow down, make something with their hands and share in the traditions of textile and fiber arts
• Story Mill: A magical space where families can create their own characters, invent their own stories and bring them to life through puppetry and play.



With a rotating schedule of engaging, family-friendly activities, every visit offers something new to discover.

This upcoming weekend (July 3-5) we will offer:
Friday: Ask a Curator, Textile Fellowship, Corn Husk Doll making
Sunday: Slow Stitch Sunday ; Embroidery

Follow our social media pages for the most up-to-date schedule and details.

Step into history after dark with Adult Field Trips-an immersive, adults-only evening series that brings the past to life through food, music and hands-on discovery. Each program features a unique historical theme, paired with a thoughtfully curated meal prepared by Thor Giese, known for his ambitious culinary project "Table for 92: Cooking Through the Periodic Table of Elements." Expect engaging tours, live demonstrations, and interactive experiences that go far beyond the typical museum visit.

July's program explores the life and legacy of Thomas Jefferson-founding father, accomplished violinist and a figure whose culinary influence is tied to a complex history. During his time in France, Jefferson brought with him an enslaved chef who trained in French cuisine and later helped introduce dishes like macaroni and cheese to the United States. This evening reflects both the cultural richness and historical realities of that story.

Guests will enjoy a menu centered on macaroni and cheese, complemented by other traditional side dishes and a Jefferson-approved dessert. The evening also features a tour of the Red Mill, a hands-on activity and a demonstration by luthier Ray Spitz-Becker, who will showcase the craftsmanship behind violin-making before performing alongside his wife in a live musical set.

With atmospheric tours, hands-on opportunities and a shared meal under the summer sky, Adult Field Trips offer a dynamic way to connect with history in a relaxed, social setting.

Admission includes tour, hands-on activity, demonstration, dinner, dessert and non-alcoholic drinks, BYOB welcome.

Discover the heritage craft of greenwood spoon carving in this hands-on workshop led by seasoned wood carver Vincent Petit. Using traditional hand tools, participants will carve a functional wooden spoon from a freshly cut piece of green wood while learning techniques passed down for generations.

This class is designed for beginners and experienced makers alike. Instruction focuses on safe carving techniques, proper tool use, and the basic skills needed to continue carving at home. Students will also learn about the essential carving tools and how to sharpen and care for them.

The workshop takes place in the covered pavilion at the Red Mill Museum Village and runs from 10:00 AM to 4:30 PM, with a 30-minute lunch break.

Must be 18+ to participate in this class.

Course Fee: $250 per student
Registration Fee: $50 for non-members (waived for Red Mill Museum members)
Materials: All tools and materials are provided.